[HTML][HTML] Modifications in organic acid profiles during fruit development and ripening: correlation or causation?

W Batista-Silva, VL Nascimento, DB Medeiros… - Frontiers in Plant …, 2018 - frontiersin.org
The pivotal role of phytohormones during fruit development and ripening is considered
established knowledge in plant biology. Perhaps less well-known is the growing body of …

[HTML][HTML] Remote sensing and machine learning in crop phenotyping and management, with an emphasis on applications in strawberry farming

C Zheng, A Abd-Elrahman, V Whitaker - Remote Sensing, 2021 - mdpi.com
Measurement of plant characteristics is still the primary bottleneck in both plant breeding
and crop management. Rapid and accurate acquisition of information about large plant …

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry …

VR de Souza, PAP Pereira, TLT da Silva… - Food chemistry, 2014 - Elsevier
This study aimed to evaluate the chemical composition, identify the bioactive compounds
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …

[图书][B] Postharvest biology and technology for preserving fruit quality

D Valero, M Serrano - 2010 - taylorfrancis.com
Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

[HTML][HTML] Prediction of total soluble solids and pH of strawberry fruits using RGB, HSV and HSL colour spaces and machine learning models

JK Basak, BGK Madhavi, B Paudel, NE Kim, HT Kim - Foods, 2022 - mdpi.com
Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount
concern in strawberry cultivation. Therefore, the main objective of the current study was to …

Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry

SK Bose, P Howlader, X Jia, W Wang, H Yin - Food Chemistry, 2019 - Elsevier
Abscisic acid (ABA) has been advocated to play substantial role on ripening of non-
climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments …

Pre-harvest factors influencing the quality of berries

L Di Vittori, L Mazzoni, M Battino, B Mezzetti - Scientia Horticulturae, 2018 - Elsevier
Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

[HTML][HTML] Comparison of polyphenol, sugar, organic acid, volatile compounds, and antioxidant capacity of commercially grown strawberry cultivars in Turkey

I Urün, SH Attar, DA Sönmez, MA Gündeşli, S Ercişli… - Plants, 2021 - mdpi.com
The aim of this study was to compare certain important fruit quality parameters such as
sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds …

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

J de Jesús Ornelas-Paz, EM Yahia… - Food chemistry, 2013 - Elsevier
Organic strawberry fruits (Cv.'Albion') were harvested at six different ripening stages and
evaluated for physical and chemical parameters. Biometrical characteristics and moisture …

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Y Shin, JA Ryu, RH Liu, JF Nock, CB Watkins - Postharvest Biology and …, 2008 - Elsevier
The physical qualities, antioxidant content and activity, and antiproliferation activity of
'Jewel'strawberry fruit that were harvested at the white tip and red ripe maturity stages and …