[HTML][HTML] The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
Background The process of selecting superior performing plants for food, feed and fiber
products dates back more than 10,000 years and has been substantially refined in the last …
products dates back more than 10,000 years and has been substantially refined in the last …
Post-harvest prevention of fusariotoxin contamination of agricultural products by irreversible microbial biotransformation: current status and prospects
NV Statsyuk, SB Popletaeva, LA Shcherbakova - BioTech, 2023 - mdpi.com
Biological degradation of mycotoxins is a promising environmentally-friendly alternative to
chemical and physical detoxification methods. To date, a lot of microorganisms able to …
chemical and physical detoxification methods. To date, a lot of microorganisms able to …
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; …
J Wang, G Hasanalieva, L Wood, E Markellou… - Food chemistry, 2020 - Elsevier
Wheat is one of the main dietary sources for mycotoxins that can cause adverse health
effects in humans. Here we report results of a 3-year survey which compared the effects of …
effects in humans. Here we report results of a 3-year survey which compared the effects of …
[图书][B] Future Trends in Modern Plastics
JK Fink - 2024 - books.google.com
Future Trends in MODERN PLASTICS The prolific author and polymer scientist discusses
the current topics in the plastics industry and recommends future research in sustainable …
the current topics in the plastics industry and recommends future research in sustainable …
[PDF][PDF] Effects of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat …
J Wang, G Hasanalieva, L Wood, E Markellou… - 2020 - vetinst.brage.unit.no
Cereal products are the most important source of nutrients and bread and other bakery
products. Currently the majority of wheat energy in the human diet globally, and common …
products. Currently the majority of wheat energy in the human diet globally, and common …
[引用][C] Incidencia de aflatoxinas y fumonisinas en grano, masa y tortillas de maíz en cuatro municipios del departamento de Lempira, Honduras
JPC Meraz - 2020