Avocado oil has generated growing interest among consumers due to its nutritional and
technological characteristics, which is evidenced by an increase in the number of scientific …

The inclusion of natural ingredients to preserve meat and meat products has increased in
recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well …

This study aimed to evaluate the changes throughout storage of pasta formulations enriched
with basil, beet, cheese, chocolate, coffee, dried tomato, ginger, pepper, rosemary, socol …

The consumption of fatty acids offers significant health benefits; however, they are prone to
degradation by environmental factors. One method to preserve these fatty acids is the …

The objective of the present study was to evaluate the capsaicin (CAP) and
dihydrocapsaicin (DHC), total phenolic content (TPC) as well as antioxidants properties of …

Los carotenoides pueden incorporarse en los aceites vegetales comestibles mediante
maceración, esto permite mejorar la estabilidad de los carotenoides y el enriquecimiento …

El aceite de aguacate ha experimentado un creciente aumento en su demanda, impulsado
por el interés cada vez mayor en los alimentos funcionales y la conciencia sobre la …

Nutraceuticals have grown in popularity over the past decade, and demand in the consumer
sector is expected to skyrocket in the future years. They provide consumers with value …

RESUMEN ACTIVIDAD ANTIOXIDANTE Y ANTIMICROBIANA DE OLEORRESINA DE
CHIPOTLE (Capsicum annum) Y ACEITES ESENCIALES DE ROMERO (Rosmarinus …