A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …

Atherosclerosis, the main contributor to coronary heart disease, is characterised by an
accumulation of lipids such as cholesterol in the arterial wall. Reverse cholesterol transport …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

En los últimos años numerosos estudios han avalado los efectos beneficiosos de la ingesta
de polifenoles sobre la salud, especialmente sobre el sistema cardiovascular. Esto es …

Tannins are a unique group of phenolic metabolites with molecular weights between 500
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …

Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are
relevant, not only for technological reasons and organoleptic properties, but also because of …

Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Moringa oleifera is used in Thai traditional medicine as cardiotonic. Recent studies
demonstrated its hypocholesterolaemic effect. However, to be clinically useful, more …