Barnyard millet (Echinochloa species) has become one of the most important minor millet
crops in Asia, showing a firm upsurge in world production. The genus Echinochloa …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

Barnyard millet (Echinochloa frumentaceae) is an underutilized cereal, which is rich in
dietary fiber and minerals, and may find potential application in bakery products such as …

The two species under genus Echinochloa, E. frumentacea (Indian barnyard millet) and E.
esculenta (Japanese barnyard millet), are cultivated for food and fodder by hilly and tribal …

Millets are forage grasses which belong to family Poaceae. Millets are one of the cereals
asides the major wheat, rice, and maize. These are key agriculture produce on a global level …

Barnyardgrass (Echinochloa crus-galli) is an invasive plant that is difficult to control and is
found in abundance as part of the waste of the paddy industry. In this study, barnyardgrass …

Indian barnyard millet (Jhangora) is a wholesome diet package and also rich in fibre and
minerals. Its properties like Low carbohydrate, low glycemic Index and gluten free grains …

India is the largest grower of minor millets and the cultivation of these small-seeded millets
has declined steadily over the past few decades due to their lower economic …

The present study was undertaken with the objectives to develop protocol for preparation of
sorghum Chakali to study the organoleptic properties of sorghum Chakali, identify the …

Processing is the treatment of cereals after harvesting so as to convert them into edible form.
Processing aids in removal of unwanted part and concentrates the desirable part for …