The emission of nutrients and pesticides from agricultural soils endangers natural habitats.
Here, we review to which extent carbon-rich organic amendments help to retain nutrients …

Management of soilborne pests and diseases in cropping systems is often highly
challenging—in implementation of acceptable methodologies and in dealing with secondary …

From the order Brassicales, different plant organs, such as inflorescences (eg broccoli and
cauliflower), leaves (eg kale and pak choi), heads (eg white and red cabbage), as well as …

An increase of organic waste coming from different humans and productive activities is a
continuous concern, and their application in soil is proposed many times as a solution to …

Natural isothiocyanates (ITCs) are toxic to a range of soil-borne pest and pathogens,
including nematodes and fungi, and can thus be used as natural fumigants called …

The global nematicides market is expected to continue growing. With an increasing demand
for synthetic chemical-free organic foods, botanical nematicides are taking the lead as …

Production and use of methyl bromide, a soil fumigant, are being restricted because of this
chemical's deleterious effects on stratospheric ozone concentrations. Several products …

Brassicales species rich in glucosinolates are used for biofumigation, a process based on
releasing enzymatically toxic isothiocyanates into the soil. These hydrolysis products are …

Replant disease is a soil (micro-) biome-based, harmfully-disturbed physiological and
morphological reaction of plants to replanting similar cultures on the same sites by …

Aims The effects of biofumigation with Brassica juncea 'Terra Plus' and Raphanus sativus
'Defender'in comparison to Basamid on apple plant growth and on soil microbial …