Factors such as extreme temperatures, light radiation, and nutritional condition influence the
physiological, biochemical, and molecular processes associated with fruit development and …

The cultivation of citrus in the Mediterranean region is of considerable economic importance.
The viability of this industry is contingent upon a number of factors, with adequate …

CONTEXT The transition to sustainable fruit production is vital for global sustainability and
agricultural development. However, implementing these insights into practice faces …

Flush shoots of citrus have an important role in huanglongbing (HLB) epidemiology, as the
insect vector of HLB, the Asian citrus psyllid (ACP), prefers them for feeding and …

Accurately estimating the yield of citrus fruit on individual trees is essential for precise
orchard management and the income of producers. However, estimating the yield of citrus …

Aphids affect citrus by causing leaf deformations and reducing fruit production. Additionally,
aphids are a great concern due to their ability to transmit Citrus tristeza virus (CTV), the …

Biotic and abiotic stresses limit the growth, development, and production of sour passion fruit
plants. The use of taller seedlings can reduce the vulnerability of the crop, as can cultivation …

Citrus viral infections pose a substantial threat to the global citrus industry, resulting in
multitudinous economic losses annually. Timely and precise identification of citrus viruses …

The chapter aims to address an overview of the new discoveries regarding the methods of
ripening processes. The chapter presents the latest methods used in fruit and vegetable …

Although pruning contributes to the growth and development of new shoots, it is important to
note that the growth potential and yield of tea varieties may differ after pruning due to genetic …