With mankind entering the smart age, Cd contamination risk control in food crop revolution
has been put on the agenda. Based on the theoretical basis, technical methods and …

Wheat (Triticum aestivum L.) is one of the most important crops worldwide and a major
source of human cadmium (Cd) intake. Limiting grain Cd concentration (Gr_Cd_Conc) in …

Cadmium (Cd) is one of the most toxic heavy metals faced by plants and, additionally, via
the food chain, threatens human health. It is principally dispersed through agro‐ecosystems …

Background The genetic background of trait variability has captured the interest of ecologists
and animal breeders because the genes that control it could be involved in buffering various …

Cadmium (Cd) toxicity is a serious threat to future food security and health safety. To identify
genetic factors contributing to Cd uptake in wheat, we conducted a genome‐wide …

Heat stress occurring during rice (Oryza sativa) grain development reduces grain quality,
which often manifests as increased grain chalkiness. Although the impact of heat stress on …

Spray cooling is effectively utilized in evaporative condensers to achieve efficient heat and
mass transfer transmission, while also effectively preventing performance degradation …

Conventional genome-wide association studies (GWAS) focused on the phenotypic mean
differences (mGWAS) but often ignored genetic variants influencing differences in the …

Genomic regions containing loci with effect sizes that interact with environmental factors are
desirable targets for selection because of increasingly unpredictable growing seasons …

Genomic loci that control the variance of agronomically important traits are increasingly
important due to the profusion of unpredictable environments arising from climate change …