This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

This study examined whether physical, social, cultural and economical environmental
factors are associated with obesogenic dietary behaviours and overweight/obesity among …

This study examined relationships among individual demographics, environmental features
(eg, fast food outlet density, park land use) of residential neighborhoods and activity spaces …

Objectives. We considered the relationship between an urban adult population's fruit and
vegetable consumption and several selected social and psychological processes, beneficial …

This article analyzes an overlooked innovative experience led by black women activists,
who participate in urban agriculture as a way of reassessing their cultural roots and …

BACKGROUND: Valid and reliable measures are required to assess any effect of the food
environment on individual dietary behavior, and form the foundation of research that may …

Background Social norms are theoretically hypothesized to influence health-related
behaviors such as physical activity and eating behaviors. However, empirical evidence …

ObjectivesExplore the level of general nutrition knowledge and demographic influences of
knowledge levels in a community sample. Design and settingA sample of volunteers …

ObjectiveA low socio-economic status (SES) is related to less healthy dietary habits, but the
reasons for this remain unclear. We examined whether the absolute or relative importance of …

Objective: Health based messages are commonly used to promote fruit and vegetable
intake, but are limited in their effectiveness. Social norm messages, which suggest other …