Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or
drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

BACKGROUND Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are
widely consumed, yet their long-term health impact is uncertain. We synthesized evidence …

Importance The consumption of artificial sweeteners has increased substantially in recent
decades, including among pregnant women. Animal studies suggest that exposure to …

The current review examined published data on the intake of all major low-/no-calorie
sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and …

Objective The objective of this review was to critically review findings from recent studies
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …

This study evaluated the anticipated food and beverage product reformulation by industry
before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in …

The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over
time. Not only are more children and adolescents consuming NNSs, but they are also …

The prevalence of obesity among Chilean adults and children is one of the highest
worldwide. To fight the constant increase of non-communicable diseases and the growing …