More than 60% of the world population suffers from iron deficiency, and over 30% of the
global population has zinc deficiency. Micronutrient deficiency leads to compromised health …

Wheat is one of the most important staple crops in the world and good source of calories and
nutrition. Its flour and dough have unique physical properties and can be processed to make …

Boron (B) is an important micronutrient required for the normal growth and development of
plants. However, its excess in the soil causes severe damage to plant tissues, which affects …

Wheat (Triticum aestivum L.) grain mineral concentrations tend to decrease as yields
increase, therefore, breeding for yield improvement may reduce wheat nutritional quality …

Wheat (Triticum aestivum L.) is a primary staple cereal and significant source of mineral
nutrients in human diets. Therefore, increasing concentration of the essential mineral, Zn …

More than three billion people worldwide suffer from iron deficiency associated anemia and
an equal number people suffer from zinc deficiency. These conditions are more prevalent in …

Fe and Zn deficiency are widespread worldwide. As wheat is the primary food for the
majority of the world people, producing wheat grains with high mineral content can …

Fluorescence in situ hybridization karyotypes have been widely used for evolutionary
analysis on chromosome organization and genetic/genomic diversity in the wheat alliance …

Wheat, including durum and common wheat, respectively, is an allopolyploid with two or
three homoeologous subgenomes originating from diploid wild ancestral species. The …

Based on a domestic waste incineration power generation project, the dioxin emission from
the waste incineration plant (WIP), phytoextraction and microbial degradation of dioxins, and …