Climate change increases the need for effective and sustainable technologies in food and
agriculture. Plasma-activated water (PAW) emerges as a green and sustainable technology …

Plasma-activated water (PAW) is liquid treated with plasma. This liquid develops a higher
oxygen reduction potential, a lower pH, and conductivity due to the delivery of reactive …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

Abstract Plasma-activated water (PAW), an emerging and cost-effective disinfectant
produced from the interaction between non-thermal plasma and water, was generated with a …

Microbial biofilms cause contaminations in different environmental settings, including
pipelines, filters, membranes, food and processing infrastructure. They ultimately pose a …

This study observed that when plasma-activated water (PAW) was combined with organic
acid, it showed a synergistic inactivation effect on Listeria monocytogenes, which is highly …

Globalization and rapid urbanization have led to tremendous improvement in the agriculture
and food processing sectors to fulfil the food demands. In this context, managing food …

Abstract Plasma-activated water (PAW), due to either possessing a sterilization effect or
harboring stimulation, activation, and inhibition properties, has been widely used in …

Water-related crisis represents one of the significant challenges of the rapidly growing world
population. This study demonstrates an example of the novel technology of Non-Thermal …