Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …

Zivzik pomegranate (Punica granatum) has recently sparked considerable interest due to its
nutritional and antioxidant properties. To evaluate the antioxidant capacities of P. granatum …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …

Phenolic compounds and flavonoids are known by their antioxidant properties and one of
the most important sources for humans is the diet. Due to the harmful effects of synthetic …

Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for
centuries as food preservative and for many medicinal purposes. Clove is native of …