The source of dietary nitrate (NO 3) is mainly green, leafy vegetables, partially absorbed into
blood through intestinal mucosa. The recycled nitrate is reabsorbed and concentrated by the …

Nitrate is a chemical compound naturally present in fruits and vegetables. This study aims at
assessing the nitrate levels and health risks arising from high consumption of fruits and …

The suitability of groundwater and agricultural products for human consumption requires
determining levels and assessing the health risks associated with potential pollutants. Here …

Patients with end-stage renal disease (ESRD), whether on conservative, peritoneal or
hemodialysis therapy, have elevated genomic damage in peripheral blood lymphocytes and …

The ubiquitous presence of mutagenic and potentially carcinogenic N-nitrosamine impurities
in medicines has become a major issue in the pharmaceutical industry in recent years …

Background Insulin is tightly associated with cancer progression; however, mechanistic
insights into such observations are poorly understood. Recent studies show that metabolic …

A parameter that has often been overlooked in cytotoxicity assays is the density and
confluency of mammalian cell monolayers utilized for toxicology screening. Hence, this …

Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …

N‐nitrosamines have been linked with cancer in humans due to their presence in drinking
water and diets. This study evaluated the role of betulinic acid (BA) in abating oxidative …

The aim of this study was to evaluate nitrogen pollution risks from distinct materials
composting with the discrepancy of component, including chicken manure, municipal solid …