Low muscle mass and malnutrition are prevalent conditions among adults of all ages, with
any body weight or body mass index, and with acute or chronic conditions, including COVID …

Background Growing evidence associates organ dysfunction (s) with impaired metabolism
in sepsis. Recent research has increased our understanding of the role of substrate …

Personalization of ICU nutrition is essential to future of critical care. Recommendations from
American/European guidelines and practice suggestions incorporating recent literature are …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

The post-acute sequelae of COVID-19 (PASC), also known as long COVID, is often
associated with debilitating symptoms and adverse multisystem consequences. We obtain …

Background: While consent exists, that nutritional status has prognostic impact in the
critically ill, the optimal feeding strategy has been a matter of debate. Methods: Narrative …

Background & aims Indirect calorimetry (IC) is the gold-standard for determining measured
resting energy expenditure (mREE) in critical illness. When IC is not available, predicted …

Background & aims Different metabolic phases can be distinguished in critical illness, which
influences nutritional treatment. Achieving optimal nutritional treatment during these phases …

Personalized ICU care demands objective data to guide therapy. This includes use of
indirect calorimetry to determine energy expenditure and guide ICU nutrition therapy. Long …