Crop cultivation provides ecosystem services on increasingly large fields. However, the
effects of in-field spatial heterogeneity on crop yields, in particular triticale, have rarely been …

Triticale is a promising food crop that combines the yield potential and grain quality of wheat
with the disease and environmental tolerance of rye. The objective of this study was to …

Research related to fertilization in winter triticale cultivation was limited to macroelements.
The effects of boron on triticale (deficiency or toxicity) affecting productivity are still unknown …

The purpose of the research was to develop and scientifically substantiate the system of
nutrition of winter triticale crops to optimize their production process and increase plant …

The purpose of this paper is to understand the evolution and sustainability of triticale from
the perspective of time: past, present and future. This review paper is based on analyzing …

Diversified crop rotation (DCR) has re-gained attention worldwide as a non-chemical
practice for increasing the sustainability of cereal production systems. This study focused on …

The research conducted in the north of Montenegro in the period from 2017-2019 aimed to
examine the impact of different fertilizer variants on the yield and grain quality traits in four …

Triticale is a cereal obtained by crossing wheat and rye to improve production and
biochemical composition from parental organisms and to cultivate the regions with …

Spring triticale (x Triticosecale Wittmack) for Western Siberia is new and poorly studied
culture. The objective of this study was to investigate the potential of spring triticale varieties …

A field experiment was carried out at the Faculty of Agriculture, University of Kirkuk,
Agricultural Research and Experimental Station located in Al-Sayadah, In factorial …