Field pea is one of the most important leguminous crops over the world. Pea protein is a
relatively new type of plant proteins and has been used as a functional ingredient in global …

Background There is an increasing movement within the food industry to find consumer
friendly plant protein ingredients to replace those from animal sources. Pea (Pisum sativum …

Complete and accurate reference genomes and annotations provide fundamental resources
for functional genomics and crop breeding. Here we report a de novo assembly and …

We report the first annotated chromosome-level reference genome assembly for pea, Gregor
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …

In recent years, the development and application of plant proteins have drawn increasing
scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high …

It is the position of the Academy of Nutrition and Dietetics that the public should consume
adequate amounts of dietary fiber from a variety of plant foods. Dietary fiber is defined by the …

The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …

The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

The present study was conducted to evaluate the effects of silicon (Si) and nano-silicon
(NSi) on growth, yield, ions content, and antioxidant defense systems, including transcript …

Pulses and legumes belong to the Fabaceae family which are nutritionally rich especially
chickpeas, mungbeans, soybeans, and peas. Pulses and legumes are important source of …