[HTML][HTML] Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers

RM Dangelico, L Alvino, L Fraccascia - Technological Forecasting and …, 2022 - Elsevier
The heavy environmental effect of the fashion industry, along with the growing interest of
consumers in sustainability issues, is driving this industry towards greater ecological …

The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

R Palau-Saumell, J Matute, B Derqui, JH Meyer - British Food Journal, 2021 - emerald.com
Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of
locally produced food. In particular, it examines an extended model of the theory of planned …

A value adoption approach to sustainable consumption in retail stores

YT Lin, TH Tseng, A Chang, CC Yang - International Journal of Retail …, 2022 - emerald.com
Purpose The United Nations Sustainable Development Goals (SDGs) have urged retail
companies to transform by adopting more sustainable practices. One of the key goals is to …

[HTML][HTML] Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices

G Timpanaro, G Cascone - Journal of Agriculture and Food Research, 2022 - Elsevier
The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a
possible interpretative model in the theory of planned behaviour. To this end, a sample was …

Determinants of organic wine consumption behavior from the perspective of the theory of planned behavior

A Caliskan, D Celebi, I Pirnar - International Journal of Wine Business …, 2021 - emerald.com
Purpose Focusing only on the characteristics of the wine and the type of production is
insufficient to give a holistic idea on consumer's organic wine consumption behavior …

Let us buy online directly from farmers: an integrated framework of individualistic and collectivistic consumption values

O Kol, D Zimand-Sheiner, S Levy - British Food Journal, 2024 - emerald.com
Purpose Buying directly from farmers online has become increasingly popular in recent
years. This study aims to investigate the effect of the interaction between various …

Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia

S Partelow, B Nagel, AO Paramita, N Buhari - PloS one, 2023 - journals.plos.org
This empirical study examines seafood consumption patterns in the province of West Nusa
Tenggara, Indonesia at the regency level, and analyzes changes in consumption patterns …

Predicting consumers' intention towards seafood products: An extended theory of planned behavior

M Aminizadeh, H Mohammadi, A Karbasi… - Food Quality and …, 2024 - Elsevier
The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …

The role of food-related consideration of future consequences, health and environmental concerns in explaining sustainable food (fish) attitudes

HH Tuu, NH Khoi - Journal of Economics and Development, 2024 - emerald.com
Purpose This study explores the direct and indirect effects of two components of food-related
consideration of future consequences (CFCs), including CFC-Immediate and CFC-Future …

Drivers of consumers' intention to adopt sustainable healthy dietary patterns: evidence from China

X Chen, X Jiang, L Wu - Frontiers in Sustainable Food Systems, 2024 - frontiersin.org
Introduction In line with the shift towards sustainable consumption, sustainable healthy
dietary patterns (SHDP) have received considerable attention, but no study has examined …