Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Objectives To the best of our knowledge, no systematic review and meta-analysis has
evaluated the cholesterol-lowering effects of intermittent fasting (IF) and energy-restricted …

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of
the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and
factors of senescence and age-related diseases. Recent evidence showed that particular …

For the past 80 years, the effect of the Mediterranean diet on overall health has been a
constant topic of interest among medical and scientific researchers. Parallel with the …