This study aimed to evaluate greenhouse gas (GHG) emissions from conventional
cultivation (S1) of seedless lime (SL) fruit in Hau Giang province, in the Mekong Delta region …

Field trials were conducted at traditional Mediterranean olive agro-ecosystems grown at two
locations (Italy–IT, Greece–GR). Groves were managed for many years using sustainable (S …

Soil carbon dioxide (CO2) fluxes are a critical component in understanding carbon
sequestration. In sub-Saharan Africa, empirically measured CO2 emissions data from …

Citrus is an evergreen broad-leaved fruit tree including numerous species and cultivars with
an extensive global planting area. However, the relationship between physiological …

Understanding the carbon dioxide emission rates under different agricultural practices is a
critical step in determining the role of agriculture in greenhouse gas emissions. One of the …

A large number of natural shrub forests were converted to oil plants and orchards in the
subtropical area of China for economic reasons, but the ecological consequences such as …

Precision sustainable agronomic practices are crucial for achieving global food security as
well as mitigating climate change. A field experiment was conducted at the Hungarian …

Soil CO2 efflux is a pivotal component of agro-ecosystem C budgets. It is considered a proxy
indicator of biological activity and a descriptor of soil quality that is strongly linked to …

Anticipating warming related to climate change, commercial mango plantations in China
have been shifting from lower to higher elevations. Such a practice may expose mangoes to …

Mangroves are distributed in intertidal zones of coastal environments or estuarine margins,
playing a critical role in the global carbon cycle. However, understanding of the carbon cycle …