Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …
food products. However, there are problems during spray-drying of sugar-rich fruit and …
Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples
W Lu, X Yang, J Shen, Z Li, S Tan, W Liu, Z Cheng - Powder technology, 2021 - Elsevier
Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …
various biological activities. However, phenolic compounds are to some extent restricted by …
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
In this study, poppy-pollen extract (as a novel source of pigment and natural phytochemical)
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …
Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate
KEL Mazza, AMM Costa, JPL da Silva… - International Journal of …, 2023 - Elsevier
Encapsulation techniques are generally used to preserve the volatile compounds of
essential oils. This study aimed to evaluate the influence of process variables on the …
essential oils. This study aimed to evaluate the influence of process variables on the …
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
I Khalifa, M Li, T Mamet, C Li - Food bioscience, 2019 - Elsevier
The efficiency of various encapsulating wall-materials on the stability and the characteristics
of polyphenols in mulberry juice microparticles were studied. The ternary mixtures of …
of polyphenols in mulberry juice microparticles were studied. The ternary mixtures of …
An economic viability and environmental impact assessment of mango processing waste-based biorefineries for co-producing bioenergy and bioactive compounds
Process feasibility, economic viability, and environmental impacts of model integrated
biorefineries based on a 62.5 metric tonnes of mango processing waste per hour plant …
biorefineries based on a 62.5 metric tonnes of mango processing waste per hour plant …
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
Bioactive polyphenolic compounds, recovered by nanofiltration of Cabernet Sauvignon wine
lees were encapsulated with maltodextrin to obtain a spray dried micro powder with …
lees were encapsulated with maltodextrin to obtain a spray dried micro powder with …
Physicochemical properties of spray-dried mango phenolic compounds extracts
FDC Siacor, KJA Lim, AA Cabajar… - Journal of Agriculture …, 2020 - Elsevier
The demand of phenolic compounds has increased over time because of their important
properties that are advantageous in food and pharmaceutical applications. However, the …
properties that are advantageous in food and pharmaceutical applications. However, the …
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
Highlights•Heated goat milk (TM) were mixed with grape pomace seed (SE) extracts.•SE
extracts didn't significantly change the ζ-potential of goat milk micelles.•Changes in the …
extracts didn't significantly change the ζ-potential of goat milk micelles.•Changes in the …
Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum
SM Ahsaei, S Rodríguez-Rojo, M Salgado, MJ Cocero… - Crop Protection, 2020 - Elsevier
Rosmarinus officinalis and Zataria multiflora (Lamiaceae) essential oils (EOs) contain
components with insecticidal properties that can be used as pesticides for stored product …
components with insecticidal properties that can be used as pesticides for stored product …