Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
X Zhou, F Wang, Y Yu, R Guo, X You, X Xiang, X Fan… - Food …, 2025 - Elsevier
The lost juice from meat during storage could easily accelerate the meat spoilage.
Therefore, the aim of this study was to develop a superabsorbent aerogels with antibacterial …
Therefore, the aim of this study was to develop a superabsorbent aerogels with antibacterial …