Proteins can undergo glycosylation during and/or after translation to afford glycoconjugates,
which are often secreted by a cell or populate cell surfaces. Changes in the glycan portion …

Carbohydrates, including monosaccharides, oligosaccharides and polysaccharides, are
widely distributed in food resources. Matrix-assisted laser desorption/ionization (MALDI), a …

Galectins (formerly known as “S-type lectins”) are a subfamily of soluble proteins that
typically bind β-galactoside carbohydrates with high specificity. They are present in many …

Abstract Changes in the glycome of human proteins and cells are associated with the
progression of multiple diseases such as Alzheimer's, diabetes mellitus, many types of …

The wide variety of chemical properties and biological functions found in proteins is attained
via post‐translational modifications like glycosylation. Covalently bonded to proteins …

This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …

Sialylation and sialic acid linkage in N-glycans are markers of disease but are analytically
challenging to quantify. A capillary electrophoresis method is reported that integrates a …

Changes in the abundance of antennary fucosylated glycans in human total plasma N-
glycome (TPNG) have been associated with several diseases ranging from diabetes to …

The proteome represents all the proteins expressed by a genome, a cell, a tissue, or an
organism at any given time under defined physiological or pathological circumstances …

Glycosphingolipids (GSLs) play numerous roles in cellular processes, including cell
proliferation, apoptosis, inflammation, and cell signaling. Alteration of the GSLs metabolism …