Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …
Roles of drying, size reduction, and blanching in sustainable extraction of phenolics from olive leaves
F Safarzadeh Markhali - Processes, 2021 - mdpi.com
It is now known that olive leaves contain a sizable portion of polyphenols and there is much
research highlighting that these natural ingredients favorably exhibit bio-functional activities …
research highlighting that these natural ingredients favorably exhibit bio-functional activities …
The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves
The aim of this study was to investigate the influence of cryogrinding pretreatment on the
recovery of essential oil, phenolics and pigments from myrtle leaves. The duration of …
recovery of essential oil, phenolics and pigments from myrtle leaves. The duration of …
Chemistry of Seed Spices
SN Saxena, MK Mahatma, D Agrawal - Handbook of Spices in India: 75 …, 2023 - Springer
Historically, India has been recognized as a land of spices. Spices have been known for
ages as a culinary and effective therapeutic food. The power of spices to impart biological …
ages as a culinary and effective therapeutic food. The power of spices to impart biological …
Processing impact on nutritional, antinutritional, and phytochemical of fenugreek seeds (Trigonella foenum-graecum L.)
B Adhikari, S Rai - Himalayan Journal of Science and Technology, 2021 - nepjol.info
Phytate and tannin are more pronounced antinutrients limiting the nutritional quality of
fenugreek. The impact of roasting (130±5 C for 7 minutes), soaking (12 hrs. at room …
fenugreek. The impact of roasting (130±5 C for 7 minutes), soaking (12 hrs. at room …
[PDF][PDF] Unveiling the nutraceutical potential of seed spices for multifaceted health effects
Seed spices, which are traditionally employed for flavor enhancement, coloration and food
preservation, have long been recognized for their medicinal properties within the domain of …
preservation, have long been recognized for their medicinal properties within the domain of …