A systematic review of DNA‐based methods in authentication of game and less common meat species
BM Adenuga, M Montowska - … in Food Science and Food Safety, 2023 - Wiley Online Library
Despite the numerous studies on food safety and authenticity, especially for meat and meat
products, not enough studies have been conducted focusing exclusively on game species …
products, not enough studies have been conducted focusing exclusively on game species …
Physical Hazards in Aepyceros melampus Carcasses Killed for Meat Purposes by Aerial and Thoracic Shots
DV Nkosi, JL Bekker, LA Gower, M Van der Watt… - Applied Sciences, 2022 - mdpi.com
Physical hazards, such as bullet particles and bone fragments, in wild meat could be
introduced by processes applied whilst killing game meat animals. These hazards may pose …
introduced by processes applied whilst killing game meat animals. These hazards may pose …