Milk is a nutrient-rich food with various micronutrients and bioactive components that are
affected by heat treatment depending on time-temperature norm. Pasteurisation and short …

Vegan and vegetarian diets are becoming increasingly popular. Dietary restrictions may
increase the risk of iodine deficiency. This systematic review aims to assess iodine intake …

Milk and dairy products are major iodine sources in industrialized countries. However,
consumption of milk and dairy, as well as their iodine concentrations, vary widely, making …

The theme of iodine in the dairy sector is of particular interest due to the involvement and the
interconnection of several stakeholders along the dairy food chain. Iodine plays a …

Iodine deficiency is a global issue and affects around 2 billion people worldwide, with
pregnant women as a high-risk group. Iodine-deficiency prevention began in the 20th …

Iodine is essential for thyroid hormone production. Milk and dairy products are important
sources of iodine in many countries. We aimed to review systematically the variation in milk …

Iodine is an essential element for the production of thyroid hormones (THs). Both deficient
and excess iodine intakes may precipitate in adverse thyroidal events. Radioactive iodine …

Background The search for alternative protein sources has increased the consumption and
commercialization of plant-based beverages (PBBs). This study aimed to determine the total …

Iodine intake is of contemporary public health interest. The recommended daily iodine intake
is 150 µg for most adults, and milk is an important source of iodine in the US diet. Iodine …

The improvement in iodine status among the UK population from the 1930s onwards has
been described as an 'accidental public health triumph'despite the lack of any iodine …