Hyphaene thebaica, also known as doum, is a wild plant growing in Egypt, Sudan, and other
African countries. It is usually used to prepare nutritive diets, tasty beverages, and other food …

Despite the number of nutritional and medicinal plant‐based products that have been
studied for decades, there are still many rare and underutilized plants of biological …

Methanol extract obtained from the fruits of Hyphaene thebaica (doum fruit) was chemically
analyzed using GC-MS (gas chromatography–mass spectrometry). Up to thirty compounds …

Consumers are currently demanding less use of artificial additives in food products, so more
attention had been paid to search for naturally occurring substances that are anticipated to …

Current scientific interest is focused on developing medications from secondary metabolites
found in medicinal plants. Some plants produce a wide range of amazing compounds with …

1. Background Doum palm and its scientific name: Hyphaene thebaica (H. thebaica), which
is a type of P. dactylifera with oval fruit, and it is from the Arecaceae family (1). It is bilateral …

Consumers are currently demanding less use of artificial additives in food products, so more
attention had been paid to search for naturally occurring substances that are anticipated to …

Objectives: The antibacterial activity, phytochemical components and safe dose of the leaf
part of Eucalyptus citriodora was determined using standard methods. Results: Ten …

< b> Background and Objective:</b> Medicinal plants have been known to cure many
diseases due to the presence of active bio constituents, the goal of this study to detect and …