In this study, some quality characteristics and hatchability characteristics of 1 to 2, 3 to 4, 5 to
6, 7 to 8, 9 to 10, 11 to 12, and 13 to 14 d stored pheasant eggs were investigated. Although …

Quail, one of the most important sources of meat and eggs, can aid in the reduction of the
meat crisis if they are raised and cared for by small farmers. The current study investigated …

ABSTRACT The effect of 1 to 2-, 3 to 4-, 5 to 6-, 7 to 8-, 9 to 10-, 11 to 12-, and 13 to 14-d
storage periods on quality characteristics and hatchability of partridge (Alectoris graeca) …

African populations of the Village Weaver (Ploceus cucullatus) are subject to brood
parasitism by the egg-mimicking Diederik Cuckoo (Chrysococcyx caprius), which has …

A ESTRA (" T The present experiment was carried out using 900 Japanese quail eggs to
study the pre and post hatch performance of different egg colors incubated either under …

The Japanese quail lays eggs with colourful and patterned shells which make the eggshell
colour difficult to classify. In this study, the method of measuring colour of patchy eggs using …

The profitability of pheasants breeding is influenced by many factors, but eggs quality is
considered as the backbone for successful pheasant breeding. The objective of this study …

The paper presents findings about how the substitution of calcium, iron, zinc, and copper
salts with glycine chelates affects specific reproductive parameters of pheasants, the …

A total 2400 hatching eggs were obtained from Japanese quails breeders ranged from 100
to 150 days of age used to analyze the effect of shell color on fertility, hatchability, embryonic …

The aim of this study was to determine egg production, hatchability and egg quality
characteristics in ring-necked pheasants at the different ages (1, 2 and 3 years old) of …