Additives are defined as substances added to food with the aim of preserving and improving
safety, freshness, taste, texture, or appearance. While indirect additives can be found in …

Concern that synthetic food dyes may impact behavior in children prompted a review by the
California Office of Environmental Health Hazard Assessment (OEHHA). OEHHA conducted …

Erythrosine and tartrazine are one of the synthetic azo dye mostly consumed in food, drugs
and other industrial compounds. This study was designed to investigate the adverse effect of …

Transient isotachophoresis (tITP) is a universal online sample preconcentration technology.
It uses ITP to focus electrically charged analytes during the initial stage of capillary …

Abstract Azo Food dyes (AFDs), which are widely used in the food industry, may be
associated with adverse health effects. We have investigated the effects of the AFDs metanil …

Background Increasing evidence suggests that early life stress (ELS) and
neuroinflammation are associated with the pathophysiology of depression. The purpose of …

The holistic sensory experience creates a unified perception that influences consumer
memory. Consumer interest in clean label products underlines an accelerated trend towards …

Objectives This review examines how food additives impact the central nervous system
(CNS) focusing on the effects of sugars, artificial sweeteners, colorings, and preservatives …

Prenatal stress can negatively impact neonatal health, growth, and bonding with the mother.
However, molecular basis of these modifications is not completely understood. The aim of …

Sixteen color additives (tar colors) were detected in 128 food samples (macarons, meringue
cookies, and coque macarons) using HPLC with a photodiode array detector at 420 nm, 520 …