Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

Securing a sustainable protein supply at the global level is among the greatest challenges
currently faced by humanity. Alternative protein sources, such as second-generation …

The flourishment of anaerobic digestion emphasizes the importance of digestate
valorization, which is essential in determining the benefits of the anaerobic digestion …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Increased milk production has boosted the market of milk‐driven products, and as a result,
the by‐product production has also increased, which is a challenge to dispose of. Whey, a …

Overabundant agro-industrial side streams such as lactose-rich effluents from dairy activities
offer multiple valorisation opportunities. In the present study, a food-grade mixed culture of …

Nitrogen is the most crucial element in the production of nutritious feeds and foods. The
production of reactive nitrogen by means of fossil fuel has thus far been able to guarantee …

Treating excess municipal sewage sludge (MSS) by means of thermochemical processes
could enable its conversion into high-value microbial protein (MP) through syngas …

Conventional agro-systems are characterised by low nitrogen conversion efficiencies,
primarily due to excessive loads and limited plant nitrogen assimilation into grains by plants …

Global population growth and demographic restructuring are driving the food and agriculture
sectors to provide greater quantities and varieties of food, of which protein resources are …