Acrylic polymers (AP) are a diverse group of materials with broad applications, frequent use,
and increasing demand. Some of the most used AP are polyacrylamide, polyacrylic acid …

Acrylamide (AA) is a well-known toxic compound created at some stage of food products'
thermal process through the Maillard reaction (via interaction of reducing sugars and amino …

Although polyacrylamide (PAM) and its derivatives have many useful applications, their
release in nature can have impacts on the environment and human health, thus …

Acrylamide (AA), as a food-borne toxicant, is created at some stages of thermal processing
in the starchy food through Maillard reaction, fatty food via acrolein route, and proteinous …

Changing eating habits and an increase in consumption of thermally processed products
have increased the risk of the harmful impact of chemical substances in food on consumer …

Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but
also they can cause other negative symptoms in human or animal organisms and therefore …

The chloroxylenol (PCMX) degrading strain was successfully isolated from sludge and
identified as Rhodococcus ruber (R. ruber). Afterwards, a bioaugmentation system was …

Acrylamide is neurotoxic, genotoxic, teratogenic and carcinogenic. Its widespread use in
various industrial processes leads to environmental contamination. Acrylamidase produced …

The present study examines an improved detoxification and rapid biological degradation of
toxic pollutant acrylamide using a bacterium. The acrylamide degrading bacterium was …

Hydraulic fracturing, coupled with the advances in horizontal drilling, has been used for
recovering oil and natural gas from shale formations and has aided in increasing the …