The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Antibiotic residues are being continuously recognized in the aquatic environment and in
food. Though the concentration of antibiotic residues is typically low, adverse effects on the …

Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …

Veterinary drugs are widely used to prevent and treat diseases. The European Union has
forbidden the use of antibiotics as growth promoters since 2006. Its abusive use leads to the …

It is commonly known that the widespread use of antibiotics has led to their existence in food
products as residues and ingestion of these food products may create a selection pressure …

An analytical method based on a sample treatment by dispersive liquid–liquid
microextraction (DLLME) followed by ultra high performance liquid chromatography–tandem …

A screening method for analysis of 46 antibiotics residues, belonging to different classes,
such as tetracyclines, sulfonamides, fluoroquinolones, β-lactams, cephalosporins …

Fabric phase sorptive extraction (FPSE), a novel sorbent-based microextraction method,
was evaluated as a simple and rapid strategy for the extraction of four penicillin antibiotic …

A reliable multiclass method has been developed and validated for the determination of
eight antibiotics from distinct classes (sulfonamides, macrolides, fluoroquinolones …

Caseinomacropeptide (CMP) is a peptide released by chymosin in cheese production,
remaining in whey. Thus, CMP can be used as a biomarker to fluid milk adulteration through …