Citrus trees are vulnerable to several pre-and post-harvest diseases caused by microbial
pathogens. Concerns regarding food safety and human health increase the demand for the …

The Sustainable Development Goals (SDGs) contribute to the improvement of production
and consumption systems, hence, assisting in the eradication of hunger and poverty. As a …

Monitoring citrus diseases and pests in early stages is fundamental to ensure the efficiency
of phytosanitary control and plant health. The various diseases caused by fungi, bacteria …

Background Citrus species are among the most important and widely consumed fruit trees in
the world and are subjected to increasing global cultivation. Sweet orange (Citrus sinensis …

Pathogen dynamics in agroforestry systems result from several mechanisms and
interactions whose independent effects are difficult to delineate. In recent decades, it has …

Citrus, the most economically important fruit crop worldwide, faces numerous challenges
from various diseases caused by fungi, bacteria, viruses, nematodes, and spiroplasma …

Citrus fruits are indeed one of the prime fruits of Pakistan. The decline of citrus orchards due
to gummosis became a potential threat to successful production of fruit during the last few …

Citrus is the most valuable fruit worldwide because of its flavor, dietary and therapeutic
features. Every citrus growing area face a menace of citrus gummosis disease caused by a …

Citrus is an important fruit crop in terms of economic and nutritional value. Citrus production
is threatened by many biotic and abiotic factors. Among the biotic factors, Brown rot …

Citrus gummosis caused by Phytophthora nicotianae is the most damaging disease of citrus.
In the present study, twelve varieties of citrus were screened against gummosis under …