Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables–a review
Background Food irradiation is a non-thermal, energy-efficient, non-chemical and physical
method of food preservation in which the food is exposed to various ionizing and non …
method of food preservation in which the food is exposed to various ionizing and non …
Multifunctional role of chitosan edible coatings on antioxidant systems in fruit crops: A review
Chitosan-based edible coatings represent an eco-friendly and biologically safe preservative
tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to …
tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to …
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
In this study, the effect of cinnamon essential oil (CEO) at 0.3 and 0.6 mg/mL concentrations
loaded in the nanostructured lipid carriers (NLC) against Penicillium citrinum and …
loaded in the nanostructured lipid carriers (NLC) against Penicillium citrinum and …
Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage
C Zhang, H Gong, Y Liu - International Journal of Biological …, 2022 - Elsevier
Sweet cherry is prone to senesce and decay due to high postharvest respiration rate and
fungal infection. The effects of natamycin-chitosan coating on physicochemical and …
fungal infection. The effects of natamycin-chitosan coating on physicochemical and …
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
Abstract Background Plum (Prunus domestica L.) has a short shelf-life period due to its high
respiration rate and is sensitive to low storage temperatures, which can lead to the …
respiration rate and is sensitive to low storage temperatures, which can lead to the …
Chitosan‐based biomaterials: From discovery to food application
B Tian, Y Liu - Polymers for Advanced Technologies, 2020 - Wiley Online Library
Due to higher expectations for health in recent decades, the issues of food preservation and
safety are now attracting more and more attention. Therefore, research and development of …
safety are now attracting more and more attention. Therefore, research and development of …
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
This study aimed to evaluate the effect of alginate-based edible coating incorporated with
free thyme essential oil (EO)(thyme), unloaded NLC (NLC), 3000 mg/L thyme EO-loaded …
free thyme essential oil (EO)(thyme), unloaded NLC (NLC), 3000 mg/L thyme EO-loaded …
Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism
H Zheng, W Deng, L Yu, Y Shi, Y Deng, D Wang… - International Journal of …, 2024 - Elsevier
In this study, chitosan coatings with different degrees of deacetylation (DD, 88.1% and
95.2%) were electrostatically sprayed on sweet cherries to evaluate their impacts on …
95.2%) were electrostatically sprayed on sweet cherries to evaluate their impacts on …
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh …
M Sayadi, A Mojaddar Langroodi… - Food Science & …, 2022 - Wiley Online Library
The environmental problems of synthetic plastics in food packaging have led researchers to
synthesize biodegradable films. In this study, nanocomposite alginate‐based films …
synthesize biodegradable films. In this study, nanocomposite alginate‐based films …
Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
Y Liu, Q Liu, X Li, T Hu, AN Jatt, C Zhang… - Postharvest Biology and …, 2023 - Elsevier
Fresh jujube fruit are confronted with serious quality deterioration after harvest. This study
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …