Depression and inflammation fuel one another. Inflammation plays a key role in
depression's pathogenesis for a subset of depressed individuals; depression also primes …

Background Fish consumption and n-3 polyunsaturated fatty acids (PUFA) have been
hypothesized to exert preventive effects toward depressive disorders, but findings are …

Microalgae are a group of microorganisms used in aquaculture. The number of studies
regarding their use as a functional food has recently increased due to their nutritional and …

A coherent set of epidemiological data shows that the Mediterranean diet has beneficial
effects capable of preventing a variety of age-related diseases in which low-grade, chronic …

Background While limited evidence suggests that omega‐3 supplementation may reduce
antisocial behavior in children, studies have not reported on posttreatment follow‐up and …

A number of studies have examined the association between diet and mood state, but the
findings have been inconclusive. Herein, we conducted a systematic review to assess the …

Depression is a condition in which an individual feels lethargic, irritable, and guilty, has
difficulty and trouble, no enjoyment in life, mood swings, sometimes suicidal ideation and …

Dietary supplementation with the long-chain omega-3 polyunsaturated fatty acid
docosahexaenoic acid (DHA) has been shown to have a beneficial effect on reducing the …

In recent years, there has been a significant increase in depression, which is related to,
among other things, the COVID-19 pandemic. Depression can be fatal if not treated or if …

Increasing evidence demonstrates a connection between growth factor function (including
brain-derived neurotrophic factor, BDNF), glucocorticoid levels (one of the steroid …