[HTML][HTML] Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review
The commercial persimmon fruit (Diospyros kaki) is a seasonal fruit and it contains various
nutrients such ascarbohydrates, vitamins, fiber, minerals, phenolic compounds (ferulic acid …
nutrients such ascarbohydrates, vitamins, fiber, minerals, phenolic compounds (ferulic acid …
Utilisation of Diospyros kaki L.(persimmon) as a functional ingredient to produce functional foods: A review
Purpose This study aims to discuss the nutritional value and potential nutraceutical
properties of Diospyros kaki L.(DKL); to encapsulate recent studies conducted across the …
properties of Diospyros kaki L.(DKL); to encapsulate recent studies conducted across the …
Insights into developing persimmon-based food products: bibliometric analysis and the innovative formulation of chutney and ketchup
I Santana, JRV Matheus… - Journal of Culinary …, 2024 - Taylor & Francis
This study aimed to (i) discover, through a bibliometric analysis, which food products have
been developed from persimmon and (ii) develop and characterize two innovative products …
been developed from persimmon and (ii) develop and characterize two innovative products …
[HTML][HTML] Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics.
Noodles, a ubiquitous and convenient dietary choice for millions, have become an integral
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
Hylocereus undatus fruit extraction on percent yield using Design-Expert software: a revelation for the enormousness of temperature and contact time
HA Ahad, H Chinthaginjala, K Tarun… - Egyptian …, 2023 - journals.lww.com
Background Dragon fruits (Hylocereus undatus) are popular edible fruits of desert and dry-
land origin. They are rich in constituents. An attempt was made to find the optimum …
land origin. They are rich in constituents. An attempt was made to find the optimum …
[PDF][PDF] Enhancing walnut (Juglans regia L.) safety and quality: Unveiling the potential of radio frequency cold plasma treatment
R Ranjan, AK Chauhan, D Prakash… - Annals of …, 2023 - researchgate.net
In the context of food safety, this study explored the application of radio frequency cold
plasma (RF-CP) technology to enhance the microbial safety of dried walnuts. Four different …
plasma (RF-CP) technology to enhance the microbial safety of dried walnuts. Four different …
[PDF][PDF] Advances in Bamboo Science
Noodles, a ubiquitous and convenient dietary choice for millions, have become an integral
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
[PDF][PDF] DEVELOPMENT OF PROCESS FOR VALUE ADDED PRODUCTS FROM BRAHMI LEAVES
NS GOUTHAMI - krishikosh.egranth.ac.in
Technology for Value Added Products from Brahmi Leaves” submitted for the award of
degree of Doctor of Philosophy in Agricultural Engineering in the subject of Processing and …
degree of Doctor of Philosophy in Agricultural Engineering in the subject of Processing and …