Powerful scientific techniques have caused dramatic expansion of genetically modified
crops leading to altered agricultural practices posing direct and indirect environmental …

Modern agriculture provides the potential for sustainable feeding of the world's increasing
population. Up to the present moment, genetically modified (GM) products have enabled …

Across the globe, an expanding circle of care is encompassing a growing number of species
through efforts targeting biodiversity, profoundly revising the line between humans and …

In the pitched debate over genetically modified (GM) foods and crops, it can be hard to see
where scientific evidence ends and dogma and speculation begin. In the nearly 20 years …

An examination of how advocates for alternative agriculture confront “science-based”
regulation of genetically engineered crops. Genetic engineering has a wide range of …

Since glyphosate was classified as potentially carcinogenic by the International Agency for
Research on Cancer, public debate regarding the environmental impact and health risks …

We review the indexed scientific literature (233 papers) dealing with 'restocking'of
vertebrates, ie reinforcement of wild populations by release of individuals of the same …

Climate change will affect agricultural production by subsistence farms in crop centers of
origin, where landraces are conserved in situ. Various strategies for adaptation to climate …

A single seed is more than just the promise of a plant. In rural south India, seeds represent
diverging paths toward a sustainable livelihood. Development programs and global …

Maize was domesticated at least 8700 years ago in the highlands of Mexico. Genome-wide
studies have greatly contributed to shed light into the diffusion of maize through the …