Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

In the current post-antibiotic era, botanicals represent one of the most employed nutritional
strategies to sustain antibiotic-free and no-antibiotic-ever production. Botanicals can be …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Essential oils (EOs) are a complex mixture of hydrophobic and volatile compounds
synthesized from aromatic plants, most of them commonly used in the human diet. In recent …

Microbial biofilms occur naturally in many environmental niches and can be a significant
reservoir of infectious microbes in zoonotically transmitted diseases such as that caused by …

Simple Summary Campylobacter species are the leading cause of foodborne bacterial
enteritis worldwide. Recently, extensively drug-resistant (XDR) and multi-drug-resistant …

Simple Summary Salmonellosis is among the most common infectious poultry diseases that
also represent a high risk to human health. The pathological process caused by Salmonella …

Background The factors affecting host-pathogen ecology in terms of the microbiome remain
poorly studied. Chickens are a key source of protein with gut health heavily dependent on …

The increased resistance of campylobacters to antibiotics required the identification and
isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance …