The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

The complexity of seafood supply chains and fish naming systems has rendered the
traceability of a seafood product challenging if not impossible, creating loopholes for …

Cephalopods are harvested in increasingly large quantities but understanding how to
control and manage their stocks, and tracking the routes of the consumption that exploits …

Mislabelling in the global fisheries sector raises concerns about the identity, safety, and
sustainability of seafood products. It puts human health at risk when substitute species are …

Global trade of seafood has increased in the last decade, leading to significant concerns
associated with seafood fraud. Seafood fraud involves the intentional misrepresentation of …

The lack of regulations and serious enforcement in the traceability of fishery products in
some countries is one cause of food fraud, especially species substitution. Thailand is one of …

Food authenticity has received an increasing focus due to high profile cases of substitution/
mislabeling, with many investigations identifying sales of endangered or prohibited species …

Mandatory disclosure of the species identity, production method, and geographical origin
are embedded in the regulations and traceability systems, governing international seafood …

The mislabeling of seafood products is a worldwide observed issue even though labeling
regulations have been established (either at local or European/International level). Various …

Economically motivated or accidental species substitutions lead to economic and potential
health damage to consumers with a loss of confidence in the fishery supply chain. In the …