The pumpkin has been used frequently as functional foods. Phytochemical and
pharmacological investigations have shown that polysaccharides derived from pumpkins …

Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …

Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

ABSTRACT Ginseng (Panax ginseng CA Meyer) is known as a valuable traditional Chinese
herb for tens of centuries. Previous pharmacological and phytochemical investigations …

Temperature fluctuation damages the quality of starch-based foods, and the freeze-thaw
cycle (FTC) can simulate this process. This study investigated how Mulberry leaf …

Radix Puerariae thomsonii, the root of the botanical family Fabaceae species Pueraria
montana var. thomsonii (Benth.) MR Almeida, can be used as food or medicine …

In Asia, mulberry has long been used to treat various infectious and internal ailments as a
traditional medication. The compounds found in it have the potential to improve human …

Nelumbo nucifera Gaertn.(lotus) is a widely distributed plant with a long history of cultivation
and consumption. Almost all parts of the lotus can be used as foodstuff and nourishment, or …

Auricularia auricula is a well-known traditional edible fungus with high nutritional and
pharmacological values. Polysaccharides are identified as one of the pivotal bioactive …

Aqueous extract of mulberry (Morus alba L.) fruit was used as a bio-functional reducing
material for green synthesis of silver (Ag), copper (Cu) and palladium (Pd) metallic …