The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Beta-carotene is an important natural pigment that is very beneficial to human health. It is
widely found in vegetables and fruits. The three main functions are antioxidant effects, cell …

In this study, an ultrasensitive electrochemical biosensor fabricated from the deposition of
nitrogen-doped graphene quantum dots (NGQDs) and phytohemagglutinin-L (PHA-L) onto …

The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …

This work had as main objective to encapsulate vitamin D3 (VD3) into nanostructured lipid
carriers (NLCs) using rhamnolipids as surfactant. Glycerol monostearate and medium chain …

Encapsulation systems present a positive alternative to protect bioactive ingredients and
expand their application in the food industry. In this study, Zein/NaCas/Gum Arabic …

Carotenoids are natural pigments widely used in food industries due to their health-
promoting properties. However, the presence of long-chain conjugated double bonds are …