The revised version of Canada's Food Guide, released in January 2019, issued new
guidance by combining meat and alternatives with milk and alternatives into a single group …

The association between the degree of processing and healthfulness of foods remains
unclear. Most evidence of this relationship is based on dietary intake surveys rather than …

Unhealthy food marketing shapes children's preference towards obesogenic foods. In
Malaysia, policies regulating this food marketing were rated as poor compared to global …

Objective Assess the diet quality of First Nations adults in Canada using percentage energy
from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 …

Abstract Background Food companies shape Canada's food supply through voluntary
actions and commitments concerning product (re) formulation; however, the extent that these …

Background Canada's food supply is abundant in less healthy products, increasing
Canadians' risk of obesity and non-communicable diseases. Food companies strongly …

In 2019, Canada's Food Guide (CFG) was updated from the 2007 version. This study
developed a food-based nutrient profile model (NPM) to evaluate the alignment of packaged …

This thesis assessed changes in free sugars contents of Canadian prepackaged foods and
beverages between 2013 and 2017 and compared two sugars-focused reformulation …

Child-appealing marketing for unhealthy foods and beverages is prolific globally and is
contributing to the development of poor dietary habits among children. Canadian attempts to …

Background: The association between diet and immigration is multidimensional; in addition,
it varies considerably, depending on the nutrient or food component in question and more …