Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
E Steenbergen, EHM Temme - Public Health Nutrition, 2024 - cambridge.org
Objective: In the Netherlands, reformulation strategies have been established for several
years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for …
years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for …
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
M Spiteri, G Narayanane, V Réquillart, LG Soler - Agribusiness, 2024 - Wiley Online Library
Encouraging the food industry to reformulate their products is a possible public intervention
to improve diet quality. In this paper, we assess the impact of food reformulation on per …
to improve diet quality. In this paper, we assess the impact of food reformulation on per …
[HTML][HTML] Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals
C Gréa, A Dittmann, D Wolff, H Haidar… - BMC Public …, 2025 - pmc.ncbi.nlm.nih.gov
Background The reformulation of commonly consumed foods towards less sugar, fat, and
salt is an important public health strategy to improve food choices of consumers and thus …
salt is an important public health strategy to improve food choices of consumers and thus …
Fostering healthy, equitable, resilient, and sustainable agri-food value chains
CB Barrett, MI Gόmez - 2024 - ageconsearch.umn.edu
The need for agrifood systems transformation to improve economic, environmental, equity
and health outcomes is widely recognized. Attention typically focuses on changing farming …
and health outcomes is widely recognized. Attention typically focuses on changing farming …
[PDF][PDF] Information quality of the Nutri-Score and companies' communication strategy
R Weinrich, T Petersen, S Hirsch - 2024 - ageconsearch.umn.edu
Our paper addresses the research question whether the Nutri-Score is an informative tool for
consumers to make healthier food choices. Economic logic would have companies …
consumers to make healthier food choices. Economic logic would have companies …
[PDF][PDF] 1. Front-of-pack nutrition labels are necessary, yet insufficient.(this thesis)
EM Schruff-Lim - edepot.wur.nl
Background Obesity and nutrition-related noncommunicable diseases continue to grow
dramatically and pose a major public health crisis worldwide (Ng et al., 2014; World Health …
dramatically and pose a major public health crisis worldwide (Ng et al., 2014; World Health …