Objective: This systematic review aimed to summarise the level of quality and accuracy of
nutrition-related information on websites and social media and determine if quality and …

Background Globally children's diet quality is poor. Parents are primary gatekeepers to
children's food intake; however, reaching and engaging parents in nutrition promotion can …

The severe acute respiratory syndrome coronavirus (SARS-CoV)-2 disease (COVID)-19 is
having profound effects on the global economy and food trade. Limited data are available on …

Abstract Objectives The Internet has become the main source of health-related information
including nutrition. The aim of this study was to rank the most popular diets among Google …

The aim of this review is to summarise the common barriers and motivations for healthy food
choice among adolescents, with a specific focus on the Irish context where available. It will …

Objectives Consumers routinely seek health and nutrition-related information from online
sources, including social media platforms. This study identified popular online nutrition …

Issue addressed Although government promoted public health, social media and media
campaigns have communicated nutrition information, the Australian population remains …

Social media tools, including blogs, social networks, and media-sharing sites, help nutrition
and dietetics practitioners reach broader audiences and connect directly with the public. In …

Background The internet is one of the most popular health information resources, and the
Chinese constitute one-fifth of the online users worldwide. As internet penetration continues …

In addition to the intrinsic value of the product, social, cultural and psychological factors also
have a major influence on the consumer's purchasing decision. They are also influenced by …