Microbiological treatment of distillery wastewater focusing on colorant decolorization and resource recovery: a review

A Kalra, A Gupta - Reviews in Environmental Science and Bio …, 2023 - Springer
Wastewater generated from distillery industries is a matter of great concern due to its dark
brown color, high organic load and resistance to natural biodegradation. Therefore …

Recent advances in physicochemical and biological treatment approaches for distillery wastewater

V Kumar, R Chandra, IS Thakur, G Saxena… - Combined application of …, 2020 - Springer
Molasses-based distilleries are amongst the most polluting industries worldwide generating
huge volume of high strength wastewater. Discharge of this wastewater, enriched with toxic …

[HTML][HTML] Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors

MS Aragão, DB Menezes, LC Ramos, HS Oliveira… - Chemosphere, 2020 - Elsevier
This work evaluated the degradation of sugarcane vinasse with the production of biomass
by Pleurotus sajor-caju CCB020, considering the combination of temperature and pH …

Biodegradation of melanoidin from distillery effluent: role of microbes and their potential enzymes

AR Santal, N Singh - Biodegradation of Hazardous and Special …, 2013 - books.google.com
Bioremediation is the process that deals with the microbial degradation of hazardous com‐-
pounds from environment. The process of bioremediation is the natural process of biodegra …

[PDF][PDF] The role of microorganisms in distillery wastewater treatment: a review

TT Bezuneh - Journal of Bioremediation and Biodegradation, 2016 - academia.edu
Distilleries are one of the most polluting industries generating large volume of wastewater
having a serious environmental concern. Distillery efluent is characterized by dark brown …

Dual Purpose of ligninolytic-basidiomycetes: Mycoremediation of bioethanol distillation vinasse coupled to sustainable bio-based compounds production

PM Ahmed, LIC De Figueroa, HF Pajot - Fungal Biology Reviews, 2020 - Elsevier
Agro-industrial wastes consist of various agriculture and food industry residues produced
worldwide at an estimated rate of a thousand million tons per year. Vinasse is the main …

[PDF][PDF] Osmotic dehydration in sugar beet molasses-food safety and quality benefits.

B Lončar, M Nićetin, V Filipović, V Knežević, L Pezo… - 2021 - keypublishing.org
In recent year's osmotic dehydration as a method of food preservation is drawing more
attention due to many advantages regarding low energy processing conditions, mild …

Decolorization of beet molasses vinasse by Bacillus megaterium ATCC 14581

M Krzywonos, A Chałupniak… - Bioremediation …, 2017 - Taylor & Francis
Beet molasses vinasse is formed in large quantities as a waste product of the distillery
industry, where the molasses derived from sugar beet is used as a raw material. This …

[HTML][HTML] Integration of Coagulation–flocculation (with Natural Coagulant) to Constructed Wetlands for Color Removal from Tequila Vinasses

F Zurita, A Tejeda, A Ramirez-Ramirez, A Montoya - Water, 2024 - mdpi.com
The aim of this study was to evaluate a natural coagulant, Moringa oleifera seeds (MOC), to
reduce the color concentration in treated tequila vinasses (TVs). TV-A was the effluent of …

Decolourization of sugar beet molasses vinasse by lactic acid bacteria–the effect of yeast extract dosage

M Wilk, M Krzywonos, D Borowiak… - Polish Journal of …, 2019 - wir.ue.wroc.pl
Vinasse is the waste product from the production of ethanol that is most loaded with
pollutants. Known methods of treating vinasse allow for a reduction in the pollution load, but …