Simple Summary The rumen microbiota exerts multiple physiological effects. We attempted
to assess whether rumen microbiota transplantation improved the symptoms of gossypol …

Food allergy is a potentially life-threatening health concern caused by immunoglobulin E
(IgE) antibodies that mistakenly recognize normally harmless food proteins as threats …

Plant-based butters from nuts and seeds have steadily increased in consumer popularity
due to their unique flavors and healthy nutritional properties. Oil content is a critical …

Defatted cottonseed meal (CSM), the residue of cottonseeds after oil extraction, is a major
byproduct of the cotton industry. Converting CSM to biochar and utilizing the goods in …

Cottonseed is the second major product of cotton (Gossypium spp.) crops after fiber. Thus,
the characterization and valorization of cottonseed are important parts of cotton utilization …

This study examined the effects of high-pressure homogenization (HPH) and ultrasonication
pre-treatment on the structural and physicochemical properties of proteins extracted from …

This study investigated the effects of the dietary replacing fishmeal (FM) with fermented
cottonseed meal (FCSM) on growth performance, body coloration, serum biochemistry …

Gossypol, a phytotoxicant in cotton-seed oil, has been found to sensitize Tb (III)
luminescence in a supramolecular hydrogel. Based on this observation, a paper-based …

The presence of free gossypol (FG) in cottonseed meal (CSM) greatly limits the use of CSM
as a high-quality protein feed. Microbial fermentation is an effective method to …

Abstract Sacha Inchi (Plukenetia volubilis L.) is a plant native in the Amazon rainforest in
South America known for its edible seeds, which are rich in lipids, proteins, vitamin E …