[HTML][HTML] Rumen Microbiota Transplantation Alleviates Gossypol Diet-Induced Reproductive, Liver, and Intestinal Damage in Male Mice
C Zhang, W Lu, H Liu, L Shen, M Zhu, T Zhou, L Zhang… - Animals, 2024 - mdpi.com
Simple Summary The rumen microbiota exerts multiple physiological effects. We attempted
to assess whether rumen microbiota transplantation improved the symptoms of gossypol …
to assess whether rumen microbiota transplantation improved the symptoms of gossypol …
Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE
Food allergy is a potentially life-threatening health concern caused by immunoglobulin E
(IgE) antibodies that mistakenly recognize normally harmless food proteins as threats …
(IgE) antibodies that mistakenly recognize normally harmless food proteins as threats …
The effects of oil content on the structural and textural properties of cottonseed butter/spread products
Plant-based butters from nuts and seeds have steadily increased in consumer popularity
due to their unique flavors and healthy nutritional properties. Oil content is a critical …
due to their unique flavors and healthy nutritional properties. Oil content is a critical …
Fractionation and lability of phosphorus species in cottonseed meal-derived biochars as influenced by pyrolysis temperature
Defatted cottonseed meal (CSM), the residue of cottonseeds after oil extraction, is a major
byproduct of the cotton industry. Converting CSM to biochar and utilizing the goods in …
byproduct of the cotton industry. Converting CSM to biochar and utilizing the goods in …
Characterization of the nonpolar and polar extractable components of glanded cottonseed for its valorization
Z He, S Nam, S Liu, Q Zhao - Molecules, 2023 - mdpi.com
Cottonseed is the second major product of cotton (Gossypium spp.) crops after fiber. Thus,
the characterization and valorization of cottonseed are important parts of cotton utilization …
the characterization and valorization of cottonseed are important parts of cotton utilization …
[HTML][HTML] Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from …
WJC Sow, J Du - Ultrasonics Sonochemistry, 2024 - Elsevier
This study examined the effects of high-pressure homogenization (HPH) and ultrasonication
pre-treatment on the structural and physicochemical properties of proteins extracted from …
pre-treatment on the structural and physicochemical properties of proteins extracted from …
Dietary Effects of Fermented Cottonseed Meal Substituting Fishmeal on the Growth, Biochemical Indexes, Antioxidant Capacity, and Muscle Quality of Juvenile Golden …
Z Wang, S Liao, Z Huang, J Wang, Y Wang… - Aquaculture …, 2024 - Wiley Online Library
This study investigated the effects of the dietary replacing fishmeal (FM) with fermented
cottonseed meal (FCSM) on growth performance, body coloration, serum biochemistry …
cottonseed meal (FCSM) on growth performance, body coloration, serum biochemistry …
based Sensing of Phytotoxicant Gossypol in Aqueous Media through Turn-on Visible-light Emitting Lanthanide-Luminescence
Gossypol, a phytotoxicant in cotton-seed oil, has been found to sensitize Tb (III)
luminescence in a supramolecular hydrogel. Based on this observation, a paper-based …
luminescence in a supramolecular hydrogel. Based on this observation, a paper-based …
[HTML][HTML] Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529
The presence of free gossypol (FG) in cottonseed meal (CSM) greatly limits the use of CSM
as a high-quality protein feed. Microbial fermentation is an effective method to …
as a high-quality protein feed. Microbial fermentation is an effective method to …
An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries
MHU Rashid, EKJ Yi, NDM Amin, MN Ismail - Applied Biochemistry and …, 2023 - Springer
Abstract Sacha Inchi (Plukenetia volubilis L.) is a plant native in the Amazon rainforest in
South America known for its edible seeds, which are rich in lipids, proteins, vitamin E …
South America known for its edible seeds, which are rich in lipids, proteins, vitamin E …