Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Tuft cells are rare, secretory epithelial cells that generated scant immunological interest until
contemporaneous reports in 2016 linked tuft cells with type 2 immunity in the small intestine …

Steviol glycoside sweeteners are extracted and purified from the Stevia rebaudiana Bertoni
plant, a member of the Asteraceae (Compositae) family that is native to South America …

The parasitic helminth Trichinella spiralis, which poses a serious health risk to animals and
humans, can be found worldwide. Recent findings indicate that a rare type of gut epithelial …

Diabetes mellitus is a life-threatening metabolic syndrome. Over the past few decades, the
incidence of diabetes has climbed exponentially. Several therapeutic approaches have …

In β cells, stimulation by metabolic, hormonal, neuronal, and pharmacological factors is
coupled to secretion of insulin through different intracellular signaling pathways. Our …

Beta cells of the pancreatic islet express many different types of ion channels. These
channels reside in the β-cell plasma membrane as well as subcellular organelles and their …

The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been
proposed to exhibit a range of antidiabetic properties. The objective of this systematic review …

Abstract Stevia (Stevia rebaudiana Bertoni) is well known for its very sweet steviol
glycosides (SGs) consisting of a common tetracyclic diterpenoid steviol backbone and a …

Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana.
These molecules comprise an invariant steviol aglycone decorated with variable glycans …