The genus Azospirillum comprises plant-growth-promoting bacteria (PGPB), which have
been broadly studied. The benefits to plants by inoculation with Azospirillum have been …

The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century
and early 21st century is due to the demand for edible oil and feed protein. However, a …

Despite the increase of publications focusing on the consequences of extreme weather
events (EWE) for the agricultural sector, a specific review of EWE related to agriculture is …

Background: Soybean is a key crop that grants an imperative supply of oils and proteins to
humans and animals; however, its productivity spectacularly diminished owing to the …

Maize is an imperative grain crop used as a staple food in several countries around the
world. Water deficiency is a serious problem limiting its growing area, production and …

Maize is abstemiously sensitive to drought. Drought distresses almost all characteristics of
maize growth in variable degrees at all phases of life cycle. Drought pressure …

The soybean [Glycine max (L.) Merr.] is one of the most valued oilseed crops in the world
and has versatile health benefits, which is why it is being cultivated across the world. Due to …

The selection of appropriate strategies is required to mitigate drought effects in farmlands.
Prioritizing the severity of the water deficit in vineyards is further essential to take early …

We evaluated the effect of three different Bradyrhizobium strains inoculated in two soybean
genotypes (R01-581F, drought-tolerant, and NA5858RR, drought-sensitive) submitted to …

The expansion of soybean [Glycine max (L.) Merr.] production onto the Canadian Prairies
has resulted in new environmental constraints that affect soybean phenology, seed yield …