The authentication of food products is essential for food quality and safety. Authenticity
assessments are important to ensure that the ingredients or contents of food products are …

Declines in bee populations across the world threaten food security and ecosystem function.
It is currently not possible to routinely predict which specific stressors lead to declines in …

Bumble bees are an important group of insects that provide essential pollination services as
a consequence of their foraging behaviors. These pollination services are driven, in part, by …

Bee health is declining on a global scale, yet the exact causes and their interactions
responsible for the decline remain unknown. To more objectively study bee health, recently …

There is accumulating evidence that wild bees are experiencing a decline in terms of
species diversity, abundance or distribution, which leads to major concerns about the …

Intestinal fibrostenosis in patients with Crohn's disease (CD) is a common and untreatable
comorbidity that is notoriously difficult to monitor. We aimed to find metabolites associated …

Glyphosate is among the world's most commonly used herbicides in agriculture and weed
control. The use of this agrochemical has unintended consequences on non-target …

Despite many studies have revealed that developing honey bee (Apis mellifera) larvae are
posting a high risk on exposure to insecticides, the toxicology information on bee larvae …

Simple Summary Honey bees collect pollen with different nutrients to meet their
physiological metabolism needs and maintain colony development. The protein contents …

Simple Summary Bacterial strains that are consumed by humans or by animals to promote
health are called probiotics. In poultry, Bacillus strains are widely used as feed additives for …