Consumption of raw oysters, whether wild‐caught or aquacultured, may increase health
risks for humans. Vibrio vulnificus and Vibrio parahaemolyticus are two potentially …

Food safety issues associated with aquatic food products become more important with the
increasing consumption and followed by its ongoing challenges. The objective of this paper …

Fish production is one of the most important solutions to tackle the great challenges of the
21st century, such as how to feed people in the context of a growing population. However …

In order to control foodborne pathogens on seafood products, an antimicrobial,
thermoplastic starch/polybutylene adipate terephthalate (TPS/PBAT; 40/60) film was …

Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi
Arabia Page 1 © All Rights Reserved *Corresponding author. Email: nmohammed@uod.edu.sa …

The bacterial biofilm formation index (BFI) is measured by a microtiter plate assay, and it is
typically performed at 72 hr. However, the dynamics of biopolymer formation change during …

The Food and Agriculture Organization of the United Nations (FAO, 1996) defines food
security as a condition “when all people, at all times, have physical and economic access to …

Abstract Campylobacter jejuni (C. jejuni), is considered among the most common bacterial
causes of human bacterial gastroenteritis worldwide. The epidemiology and the …

Samples of intestine and hepatopancreas from 65 blue land crabs (Cardisoma guanhumi), a
crustacean commonly consumed as a food item in Grenada, were collected from six …

BACKGROUND Singapore's status as a first world island city-state which relies chiefly on
food imports to meet the demand for consumption presents unique challenges in terms of …